Christopher Kimball's six favorite books about food

Christopher Kimball is the author of Christopher Kimball's Milk Street: The New Home Cooking. One of his six favorite books about food, as shared at The Week magazine:

The Billionaire's Vinegar by Benjamin Wallace

Wallace's doubts about the authenticity of a $156,000 bottle of Bordeaux — purportedly once owned by Thomas Jefferson — led him into the dark side of the wine world. This book reads like a lucid, well-paced murder mystery, but it also conveys the complexity of a business that is only loosely regulated. It's good fun.

Read about another book on the list.

The Page 99 Test: The Billionaire’s Vinegar.

--Marshal Zeringue